I tried this tonight for dinner, and it was great! Took less than 25 minutes to make, from prep to the dinner table!
Ingredients:
§ 1 Can Rich & Hearty Pot Roast Soup (Progresso)
§ 2 baked potatoes, diced (microwaved, unpeeled)
§ ½ Cup baby carrots
§ ½ Cup frozen corn
§ 1 can ready-made crescents (Variation: use ready-made biscuits)
Preparation:
Pre heat oven according to crescents packaging.
Heat soup, add baked potatoes, carrots and corn. Bring to a simmer. Add salt and pepper to taste. If soup is too runny, and cornstarch or flour to thicken. Once soup is at a good consistency, pour into a casserole dish, I used a 10 x 10. Unroll the crescent dough over the casserole. Cook in oven as directed on dough packet (10-13 min)
Cook the left over crescents not used. Feeds 2-4 people
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